h). Wine glass. Cara mempersiapkan dan memasang : a. A fish knife dipasang disebelah kanan dari fish/hors d'oeuvre plate kira-kira 1 cm, dan Fish fork disebelah kiri. Dan ingat 1 ½ cm dari tepi meja. b. Side plate/bread and butter plate, harus dipasang disebelah kiri cover, yang berdekatan dengan fish fork, tapi tidak bersentuhan. c. Table setting (laying a table) or place setting refers to the way to set a table with tableware—such as eating utensils and for serving and eating. On the other hand, the customer is limited to the set options in table d'hôte and has to pay the whole amount of the set price for the offered . Rubber stamp illustration set often used in Cover is space required on table for number of people with proper Layout to have food and beverage comfortably.The size of cover is 24" * 18 " for one person. Cover also refers to count of guest for seating arrangement. A cover consists of Ap knife, fork, glass, napkin and side plate mainly. When it comes to table set-up, there are various options to choose from. In this presentation, we will explore the differences and advantages of Ala Carte, Formal, and Informal set-ups. F. Variasi Table Cover Table set-up, untuk Standart Ala carte cover dapat dijelaskan seperti di bawah ini: Tahapan table set-up, sama seperti uraian sebelumnya. TABLE SETTING/TABLE SET UP 30 menit 1. A la carte cover 2. Table d'hote cover Jenis equipment yang diperlukan untuk mempersiapkan atau memasang cover adalah: A'la carte cover 4hc0s.